BIGGGG NEWS!!!

Attention Attention Attention: We are moving ASAP! Joe got offered a job promotion through his company in Fort Wayne, IN. It's about two hours north of Indianapolis. He is a bad ass! He's been interviewing for this job for a long time and had to compete with three other professionals and got the job! It's very exciting to be moving back closer to home and I will start graduate school (at Butler) in the Fall. I will commute to Indianapolis once a week for class. Kind of like living in Hudson Valley and commuting to NYC for the day.

That means we are in Cali for only three more weeks! We leave Feb 25th.

Kind of CRAY but I couldn't be happier. Therefore here is a list of TO DO's that NEED to get accomplished before we depart

1. San Jose- Japanese Gardens and DOLCE Mansion

2. Paso Robles to milk a goat

3. San Fran- Vintage Shopping

4. Coffee at Asilomar in the morning-Visit that section of Pacific Grove more!

5. Bike rides/walks everyday

6. Photograph CARMEL homes

7. Hike Big Sur one last time

8. Alcatraz

9. Take pictures of Pacific Grove homes

10. Get dried Garlic in Santa Cruz

DISNEYLAND!!!

*not disneyland buttttt worth the post

Hey All,

Joe and I traveled down south to visit our friends Dennis and Ani in L.A.

We spent Friday night in Santa Monica getting dinner and drinks.

Saturday we headed to the happiest place on EARTH! Disneyland!

I am obsessed with Space and Splash Mountain. We had so much fun!!!

song of the day

Cannot stop smiling.

Dinner last night

Cobb Salad

2 sliced Avocados

2 diced Tomatoes

4 sliced Boiled Eggs

5 diced pieces of Bacon

Shredded Cheddar Cheese

Romaine Lettuce

Mix together

Add favorite dressing ((Ranch/Blue Cheese)

Corn Chowder served in an individual sourdough bread bowl

Buy individual bread bowl. Cut off top and tear out the extra bread in order for chowder to fit. Pour chowder into bread bowl. Enjoy!

Corn Chowder recipe:

Ingredients

• 
  
• 2 tablespoons all-purpose flour
• 1/2 cup chopped onions
• 2 Russet potatoes
• 1 (14.75 ounce) can cream-style corn
• 1 (15.25 ounce) can whole kernel corn
• 1 cup milk
• salt to taste
• ground black pepper to taste

*You can add celery, red and green peppers if you'd like.

Add all ingredients together and let simmer for an hour (or until potatoes are soft)