Dinner last night

Cobb Salad

2 sliced Avocados

2 diced Tomatoes

4 sliced Boiled Eggs

5 diced pieces of Bacon

Shredded Cheddar Cheese

Romaine Lettuce

Mix together

Add favorite dressing ((Ranch/Blue Cheese)

Corn Chowder served in an individual sourdough bread bowl

Buy individual bread bowl. Cut off top and tear out the extra bread in order for chowder to fit. Pour chowder into bread bowl. Enjoy!

Corn Chowder recipe:

Ingredients

• 
  
• 2 tablespoons all-purpose flour
• 1/2 cup chopped onions
• 2 Russet potatoes
• 1 (14.75 ounce) can cream-style corn
• 1 (15.25 ounce) can whole kernel corn
• 1 cup milk
• salt to taste
• ground black pepper to taste

*You can add celery, red and green peppers if you'd like.

Add all ingredients together and let simmer for an hour (or until potatoes are soft)